Bartkienė Elena date of birth -1975.11.26, place of birth – Kaunas). Professor at the Department of Food Safety and Quality, Head and Chief Researcher at the Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences (LSMU, Kaunas, Lithuania). True member (Academician) of Lithuanian Academy of Science . Occupational Field: Agro-innovations and food / feed (bio)technologies: higher value food raw materials / products development and technologies modeling / optimization for the food / feed industry; sustainable / alternative agro-biological resources (biorefining / valorization of food industry by-products to value-added components / products for the food / pharmaceutical / feed industry); safer food. Editor and (or) associate editor of Scientific Journals:
Foods (ISSN 2304-8158) associate editor ; Special Issue “Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi”; „Food Bioscience“ editor; „Frontiers in Food Science and Technology“ associate editor (section „Food Safety and Quality Control“; „Beverages“ associate editor (Special Issue „Current Reviews in Beverages-2021“; „Springer Nature“ associate editor Probiotics and Antimicrobial Proteins (Print ISSN 1867-1306) https://www.springer.com/journal/12602/editors.