Scientific Committee

Open Science is founded on the belief that comprehensive scientific understanding results from an inclusive academic and societal partnership consisting of all participants, and that this knowledge is the property of the global community. Public research-generated scientific outcomes are a public asset that ought to be accessible to everyone without charge and free from any obstacles or limitations. The FOODCONF academy’s global scientific committees and editorial review boards uphold the core values of open science, which include universality, liberty, and accountability.

Prof. Dr. Elena Bartkiene
Department of Food Safety and Quality, Lithuanian University, Lithuania
Assistant Prof. Dr. Erik B. Froyen
Department of Nutrition and Food Science Don B. Huntley College of Agriculture California State Polytechnic University, Pomona,USA
Dr. Roberta Fusco
Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Università degli Studi di Messina (UniME), Italy
Dr. Marika Cordaro
Department of Biomedical and Dental Sciences and Morphofunctional Imaging University of Messina, Italy
Prof. Dr. Baojun (Bruce) Xu
Programme of Food Science and Technology, Department of Life Sciences, Faculty of Science and Technology, Beijing Normal University, China
Prof. Narendra Narain
Department of Food Technology, Federal University of Sergipe, Brazil
Dr. Daniela Impellizzeri
Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Università degli Studi di Messina (UniME), Italy
Dr. Ramona D'Amico
Department of Chemical, Biological, Pharmaceutical and Environmental Sciences
Dr. Rosalba Siracusa
Department of Biology and Experimental Medicine, University of Messina, Italy
Dr. Rajesh Kumar Sharma
Department of Botany, Banaras Hindu University, India
Prof. Dr. Derya Yücel
Agriculture Faculty, Field Crops Department,University of Sırnak, Turkey
Dr. Devika Saddul
Food and Agricultural Research and Extension Institute, Mauritius

Call for Scientific Committee Members

Do you possess a passion for advancing knowledge in the fields of science and technology? Are you driven by rigorous academic inquiry and a desire to contribute to meaningful dialogue? If so, then we invite you to join the prestigious Scientific Committee for FOODCONF.

What does it take to join this select group?

A Ph.D. in a relevant field of Conference.

Demonstrated expertise and active research contributions.

Fluency in English for effective communication.

Commitment to objectively evaluate and provide constructive feedback on submitted research.

Availability to assess three to four submissions per year, based on your schedule.

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