Join us in Berlin, Germany for the 2nd Global Conference on Nutrition and Food Sciences. This is the perfect platform to present your research and expand its reach, network with fellow researchers, scientists, and other academics in the field, discover new partnerships and grant opportunities, and learn about trends and innovative methodologies.
One of the most impactful Nutrition Conferences of 2026, this event will cover a range of topics: synthesized food, sustainable food systems, nutrigenomics, child nutrition, physical fitness, dietary supplements, and molecular gastronomy, to name a few.
Interested in promoting your recently completed research to the right audience and advancing your academic career? Food Science Conference 2026 is the way to go. Attended by a truly global audience, this Food Conference presents a sea of opportunities for both established and aspiring academics.
knowledge should not exist in a silo. Show off your research to an extensive academic community and an internationally diverse audience. Become an oral or virtual speaker, or present a poster as well. Gain a unique and colorful experience, while also encouraging others to start or present their research!
Whether you join in-person or as a virtual presenter/attendee, make sure to add Food Conferences 2026 to your calendar. See you in Berlin!
Participate conveniently according to your schedule—join us in Berlin or virtually from anywhere.
Enhance your academic profile—accepted papers have opportunities for publication in prestigious indexed journals.
Build valuable connections with education professionals, international researchers, and academic leaders from around the globe.
Gain feedback, broaden perspectives, and advance your career.
Not presenting? Engage with cutting-edge research and educational innovations as an active listener.
Explore the historic city of Berlin through a complimentary guided city tour, included in your registration.
Progressing in an academic career involves achieving key milestones that enhance both the visibility and impact of your research. Presenting scholarly work at international conferences and publishing in reputable academic journals remain among the most recognized indicators of academic excellence and professional advancement.
The Nutrition and Food Sciences Conference offers an outstanding platform for researchers, scholars, and practitioners to share their latest findings with the global academic community. Participants are invited to submit their research for oral or poster presentation, providing an opportunity to engage in meaningful scholarly exchange.
All submitted papers are evaluated through a rigorous double-blind peer review process conducted by our scientific committee. Each submission is assessed according to the highest standards of academic quality, relevance, originality, and methodological rigor, ensuring the integrity and scholarly value of the conference program.
Open Science is founded on the belief that comprehensive scientific understanding results from an inclusive academic and societal partnership consisting of all participants, and that this knowledge is the property of the global community.
The Food and Nutrition Conference is attended by researchers, scientists, graduate and post-graduate students, as well as representatives of for-profit and non-profit organizations, research institutions, and government agencies. You are guaranteed engaging discussions that bring diverse opinions under the common goal of elevating the discussion on Nutrition and Food Sciences and bringing about meaningful changes.
Every accepted abstract is published in the Conference Abstract Book with an ISBN. Accepted and registered full papers can be published in the Conference Proceedings (ISSN) or submitted for consideration in journals indexed in SCOPUS, DOAJ, Web of Science.
We follow strict anti-plagiarism policies and, as such, check every submission for plagiarism using Crossref Similarity Check Powered.
Connect with your peers and engage in cross-border learning at this must-attend 2nd Global Conference on Nutrition and Food Sciences. Whether you are looking to present at the event or join as a regular delegate, we have something special planned for every attendee.
Berlin is not only the capital of Germany, but also in many ways the capital of Europe, sitting at the crossroads of the East and West. Germany serves as the continent’s largest economy and the world’s fourth-largest overall. It’s a major player in the industry, engineering, science, and renewable energy, and Berlin has recently been dubbed the start-up capital of Europe.
It’s a country known for its rich culture, world-famous festivals, beautiful landscape, and war-torn history. By occupying such an important place in the political, economic, and cultural worlds, Germany – Berlin in particular – makes for a compelling study abroad destination.