Call For Papers

Conference Call For Papers

The Food and Nutrition Conference is a fantastic opportunity to do just that. Whether you’d like to do an oral or a poster presentation, submit your paper for evaluation by our scientific committee. Every submission undergoes a double-blind peer-revision process. The commission adheres to the strictest evaluation standards for quality, relevance, and authenticity.

Discover Topics

10 October 2024

Paper Submission Deadline

17 October 2024

Registration Deadline

Food Chemistry & Biochemistry

  • Analysis and Chemistry of Food
  • Bio deterioration of food
  • Bioavailability and Functional Food
  • Biochemical changes in Food
  • Browning reactions in food
  • Chemistry and Technology of Milk and Dairy Products
  • Enzymes in food
  • Food Metabolism and Clinical Nutrition
  • Food Testing
  • Metabolome and dietary biomarkers
  • Microbial Aspects of Food Quality and Spoilage
  • Microbial Ecosystems and organic phenomenon
  • Microbiomes and human nutrition
  • Molecular Food and Nutrition
  • Molecular gastronomy
  • Sensory Analysis

Food and Nutraceuticals

  • Animal Medicine
  • Animal Nutrition
  • Bioengineered foods
  • Consumer attitudes to food and risk assessment
  • Diabetic Nutrition
  • Dietary supplements
  • Food Nutraceutical
  • Food allergies and intolerances
  • Food function and relationships
  • Global Nutraceutical Market
  • Manufacturing of Nutraceuticals and Functional foods
  • Medical Foods and Nutraceuticals
  • Medicinal food
  • Natural foods and Herbal
  • Nutrition Health Aging
  • Nutritional development
  • Pet Supplement
  • Pharmaceuticals vs Nutraceuticals
  • Pharmacology and toxicology
  • Traditional Nutraceuticals
  • Veterinary Nutraceuticals

Food Science

  • Antibiotics Vs Food Probiotics
  • Dairy Science and Associated Diseases
  • Dairy Science in Food Business
  • Energy Metabolism of Food Starch & its Sugars
  • Food & Nutritional Immunology
  • Food Bio-Actives and Food Additives
  • Food Carbohydrates & Food Lipid
  • Food Colorant & Emulsifiers
  • Food Microbiology and Enzymology
  • Food Nanotechnology and Toxicology
  • Food Sensory & Flavor Enhancers
  • Food Stabilizing Agents
  • Food Storage, Preservation & Packaging
  • Food Supplements, Colloids & Polymers
  • Food and Agricultural Engineering
  • Food and Agricultural products
  • Food and consumer policies
  • Food and nutrient intake
  • Food innovations
  • Food safety and risk perception
  • Functional Food & Bio-active Factors
  • Need & Risk Analysis for Food Additives
  • Sustainable food systems
  • Synthesized Food

Food Science and Technology

  • Agricultural science and Technology
  • Agriculture and crop science technology
  • Bioactive compounds
  • Dairy Science & Technology
  • Food Engineering & Processing
  • Food Research & Technology
  • Ingredients and technologies
  • Molecular, micro- and macro-structure
  • Omics techniques
  • Processing and packaging technologies
  • Quality Control and Quality Assurance
  • Rapid techniques for online control
  • Risk assessment of food hazards

Nutrition

  • Behavioral Nutrition & Physical Activity
  • Behaviour Modification
  • Behavioural Nutrition and Physical Activity
  • Child Nutrition
  • Cognitive Nutrition Therapy
  • Design of intervention studies
  • Diet and Exercise
  • Diet and neurodegenerative diseases
  • Dietary Modification and Exercise Pattern
  • Dietary needs of old people
  • Dietary patterns
  • Food and Nutritional Immunology
  • Food and Nutritional Metabolomics
  • Food, Nutrition and Public Health
  • Global view on food and nutrition
  • Healthcare and Nutrition
  • Maintenance of Body Composition
  • Maintenance of Energy Balance
  • Malnutrition
  • Medical Nutrition Therapy
  • Nutrigenomics
  • Nutrition and Fitness
  • Nutrition and chronic diseases
  • Nutrition in Public Health
  • Nutrition, Health and Ageing
  • Nutritional Epidermiology
  • Nutritional Therapy
  • Nutritional Therapy and Treatments
  • Nutritious Food
  • Obesity and its Treatment
  • Pediatrics and Neonatal Nutrition
  • Physical Fitness
  • Population-based interventions
  • Probiotic Nutrition
  • Sports Food and Energy Drinks
  • Sports Nutrition Supplements
  • Sports Nutrition and Kinesiology
  • Underweight and Gastrointestinal Diseases
  • Please Provide Your Details as Follows

  • Paper Information

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    "The Scientific Committee reserves the right to decide the final type of presentation"
  • "The Scientific Committee reserves the right to decide the final type of presentation"
  • Accepted file types: pdf, doc, docx, Max. file size: 128 MB.
  • This field is for validation purposes and should be left unchanged.

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