Join us in Nice, France for the 2nd Global Conference on Nutrition and Food Sciences. This is the perfect platform to present your research and expand its reach, network with fellow researchers, scientists, and other academics in the field, discover new partnerships and grant opportunities, and learn about trends and innovative methodologies.
One of the most impactful Nutrition Conferences of 2024, this event will cover a range of topics: synthesized food, sustainable food systems, nutrigenomics, child nutrition, physical fitness, dietary supplements, and molecular gastronomy, to name a few.
Interested in promoting your recently completed research to the right audience and advancing your academic career? Food Science Conference 2024 is the way to go. Attended by a truly global audience, this Food Conference presents a sea of opportunities for both established and aspiring academics.
knowledge should not exist in a silo. Show off your research to an extensive academic community and an internationally diverse audience. Become an oral or virtual speaker, or present a poster as well. Gain a unique and colorful experience, while also encouraging others to start or present their research!
Whether you join in-person or as a virtual presenter/attendee, make sure to add Food Conferences 2024 to your calendar. See you in Nice!
Are you currently not prepared to present a paper? Become a listener at the conference and gain valuable insights and perspectives for your future projects. Engage with experts in the fields of Nutrition and Food Sciences to find potential collaborators who can contribute to your research endeavors. This is an excellent opportunity to expand your knowledge, network with professionals, and discover new avenues for your work. Don’t miss out on the chance to benefit from the conference even if you don’t have a paper to present at the moment.
Propel your career to new heights with this Nutrition and Food Sciences conference.
As you progress in your career, there are certain milestones you are expected to reach to expand the reach and recognition of your expertise. Presenting your papers and getting published in prestigious academic journals are important criteria based on which your academic achievements are measured.
The Food and Nutrition Conference is a fantastic opportunity to do just that. Whether you’d like to do an oral or a poster presentation, submit your paper for evaluation by our scientific committee. Every submission undergoes a double-blind peer-revision process. The commission adheres to the strictest evaluation standards for quality, relevance, and authenticity.
Open Science is founded on the belief that comprehensive scientific understanding results from an inclusive academic and societal partnership consisting of all participants, and that this knowledge is the property of the global community.
The Food and Nutrition Conference is attended by researchers, scientists, graduate and post-graduate students, as well as representatives of for-profit and non-profit organizations, research institutions, and government agencies. You are guaranteed engaging discussions that bring diverse opinions under the common goal of elevating the discussion on Nutrition and Food Sciences and bringing about meaningful changes.
The Food Sciences Conference will provide publication chances for accepted and registered abstracts in the Conference Proceedings or various journals.
Conference Proceedings will be published with an ISBN Number in soft copy. Full papers submitted for publication in the conference proceedings will undergo a double-blind review process and the accepted papers will be published electronically with a DOI number.
Papers that apply to be considered for journal publication will go through a double-blind peer-review process and are expected to meet the criteria outlined by the journal. Authors might be asked to revise and resubmit the paper before the specified deadlines. The editorial board alone has the authority to accept or reject a paper.
You can reach the Conference Secretariat at info@foodconf.org for further information about publishing.
All the presentations (Oral/Poster) will be evaluated by the session chairs and evaluation panel members based on the given criteria. Based on the marks given by the session chairs and evaluation panel members, the best presenter in each session, best overall presenter, best student presenter and best poster presenter will be selected. All these winners will be awarded at the Awards ceremony.
Connect with your peers and engage in cross-border learning at this must-attend 2nd Global Conference on Nutrition and Food Sciences. Whether you are looking to present at the event or join as a regular delegate, we have something special planned for every attendee.
Nice is the capital of the Cote D’Azur, and thousands of tourists from across the globe travel to one of the most charming, historic, and beautiful cities in France. From the thriving Promenade des Anglais that hugs 7km of the gorgeous coastline in the South of France to the historic old town with squares lined with al fresco style dining; Nice is the ideal holiday destination for both families and couples alike.
Join in for the special social function of the academic social sciences conference to make the most of your experience in the stunning city of Nice! The free guided City Tour will allow all participants to get to know other academics with similar interests and build new connections in a friendly environment.
24 – 26 October 2024 | Nice, France